STAXXX VERIFIED
WHY01-2607
This is the verification record for one production batch. It shows what was specified, what was measured, and by whom. It is not a health claim.
- Product
- WHEY 01
- Batch
- WHY01-2607
- Status
- PUBLISHED — AWAITING COA
- Manufactured
- 2026-06-25
- Tested
- 2026-07-10
- Testing facility
- Sterling Analytical, Austin, TX
- Specifications
- Protein per serving (Kjeldahl, amino-corrected)>= 24 g
- Free amino nitrogen (spiking screen)Conforms
- Lead< 0.5 ppm
- Cadmium< 0.3 ppm
- SalmonellaAbsent / 25 g
- Results
- Protein per serving (Kjeldahl, amino-corrected)25.2 gPass
- Free amino nitrogen (spiking screen)ConformsPass
- Lead< 0.1 ppmPass
- Cadmium< 0.05 ppmPass
- SalmonellaAbsentPass
- Documents
- Certificate of Analysis (sample — dev seed, pending real document)coa/WHY01-2607.pdfAwaiting confirmation
- Storage
- Keep sealed and dry, below 25 C. Use within 6 months of opening.
- Version
- 1
- Last verified
- 2026-07-10
Cite this batchStable URL — link it wherever the question comes up
BBCodeForum signatures and progress threads
[url=https://staxxx-i52pjrlex-rz-bots-projects.vercel.app/verified/WHY01-2607]STAXXX VERIFIED · BATCH WHY01-2607 · WHEY 01 · STATUS: PUBLISHED — AWAITING COA[/url]
MarkdownReddit, Discord, and modern boards
[STAXXX VERIFIED · BATCH WHY01-2607 · WHEY 01 · STATUS: PUBLISHED — AWAITING COA](https://staxxx-i52pjrlex-rz-bots-projects.vercel.app/verified/WHY01-2607)
Permanent record — https://staxmaxxx.com/verified/WHY01-2607
- created2026-08-20